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Disinfection of cold food
From:This web site | Release time: 2020-11-11 | 1692Time to browse

China is doubling down on efforts to stem the transmission of the novel coronavirus through imported cold-chain products, requiring thorough disinfection of such shipments before they come into contact with domestic workers.

The heightened precautions were announced in a notice, released by the State Council's Joint Prevention and Control Mechanism on Monday, after Tianjin reported a confirmed case of COVID-19 - a worker at a local frozen food company - on Sunday.

With regular nucleic acid tests in place on imported cold goods and workers involved in handling them, the notice highlights the significance of comprehensive disinfection of storage facilities, transport vehicles and packages of the products.

Sellers of cold-chain imported food must present disinfection certificates before their products are allowed to enter the market, according to the document.

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